Designed for grinding trimmed boneless meat and meat products in the production of minced meat for sausages and other meat products, naturally cooled to ambient temperature from 10 to 12 ° C, or exposure to a special low temperature at certain modes from + 2 to + 3 °C in the interior. The high degree of reliability, ease of maintenance and sanitization. It meets all technical safety requirements.
| Productiviti kg/h |
1500 |
| Diameter of the knife grids, mm |
114 |
| Capacity hopper, l. |
125 |
| Installed power, kW, no more |
7,5 |
