Meat-Grinder К7-ФВП-130 (Code: )

    The principle of operation of the grinder - trimmed boneless meat in pieces weighing less than 1.5 kg. is fed into the feed bowl, where the conical screw it is transferred to the working screw and then transported to the cutter bar area. The cutter bar materials are ground to the desired fineness, which is ensured by installing the necessary set of knives and grids grinder different constructive simplicity of execution, reliable in operation and easy maintenance. top mechanisms are easily accessible for sanitization due to the ease disassembly of working bodies.