Colloid mill designed for fine grinding stuffing in the manufacture of sausages, frankfurters, unstructured cooked sausages, fish and meat pates and stabilizers for the preparation of pork skins. Raw materials must be pre-crushed to Grinder for grid with holes less than 3 mm. Before grinding the raw material to be trimmed, and then the content of connective tissue and fat should not exceed 10% of the total weight. The mill used for meat and fish processing enterprises of medium and small power in the shops for the processing of meat and fish, as well as in the unit for fine grinding mince
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Productivity, depending on the type and degree of grinding, kg / h
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-1000 - 2000 |
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Limit of adjustment of a backlash between the stator and a rotor of the cutting mechanism, mm.
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-0.5 - 1.5 |
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Capacity of the hopper, m3, not less than
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-0.05 |
| Installed power, kW, not more than |
22 |
