Syringe vacuum grade К7-ФШВ-3 (Code: ) Zoom image The syringe vacuum mark K7-ФШВ-3 is intended for vacuuming of minced meat and filling it with sausage casings for the production of boiled and semi-smoked sausages. In addition, the syringe K7-ФШВ-3 can be completed with a filler of cans of the brand K7-ФШВ-3М.00.500М. The syringe is installed in meat processing plants in sausage production workshops, as well as in small-capacity meat-processing plants. Productiviti, kg/h, no more than- Semi-smoked sausages, kg/ h- Boiled sausages, kg/h- When filling pate cans, tubes/shift -400-700-2 Maximum vacuum of the system, MPa -0.07 The coefficient of automation -0.6 Capacity of the loading bowl, m3, not more than 0.07 Installed power of electric motor, kW, not more than 4,75 Copyright MAXXmarketing GmbH
