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    Boxing for stunning cattle K7-ФЦУ/1-1 designed to stun cattle through exposure to electric shock. Boxing is set to slaughter shops on myamopererabatyvayuschih enterprises and manufactured in climatic design UHL category 4 in accordance with GOST 15150-69. Boxing design ensures safe operation in hazardous areas in accordance with GOST 12.1.013-78.

Designed for germatizatsii of glass and tin cans. With the automatic (and manual) on the supply of cans seaming position.

Separating head K7-ФГС-200, K7-ФГС-200-01 is designed for mechanical deboning of poultry meat: the delivery of boneless "minced meat" and a separate delivery of bone mass.
The separating head is fixed on the output cylinder of the corresponding top in the production of the PJSC "Poltava machine-building plant":
- K7-ФГС-200 is installed on the output cylinder of the K7-FVP-200 top;
- K7-ФГС-200-01 is installed on the output cylinder of the top K7-FVP-160-01.

  Drum for washing offal brand K7-ФМЗ-А it designed for continuous washing malozagryaznennyh offal (pig's leg, the fetlock joint, liver, meat cutter).

     The machine is designed for final cleaning of the small intestine: beef and preliminary and final cleaning swine and sheep, the last pre-processing - freedom from the content on the nip rollers.

    Designed for grinding trimmed boneless meat and meat products in the production of minced meat for sausages and other meat products, naturally cooled to ambient temperature from 10 to 12 ° C, or exposure to a special low temperature at certain modes from + 2 to + 3 °C in the interior. The high degree of reliability, ease of maintenance and sanitization. It meets all technical safety requirements.

 

    The principle of operation of the grinder - trimmed boneless meat in pieces weighing less than 1.5 kg. is fed into the feed bowl, where the conical screw it is transferred to the working screw and then transported to the cutter bar area. The cutter bar materials are ground to the desired fineness, which is ensured by installing the necessary set of knives and grids grinder different constructive simplicity of execution, reliable in operation and easy maintenance. top mechanisms are easily accessible for sanitization due to the ease disassembly of working bodies.

 

1. Before the start of the shift is necessary to conduct an external review of meat-grinder and visually check the availability pretext the meat-grinder and box control.
2. Turn circuit breakers located on the electrical control box. The lamp on the door of the electrical control box signals on the presence of voltage.
3. At the beginning of the work, it is not recommended to fully fill the charging bowl with meat. In the beginning, you should load a small amount of meat 15-20 kg, turn on the electric motor, sustain the starting moment,  till augers will gain the nominal speed of rotation and then - load the cup completely.
4. After loading the bowl with raw materials, adjust the cutting mechanism.
5. During the work of the meat-grinder, the vein device removes from the working area the vein, pieces of cartilage and bone.
6.During the work of the meat-grinder, the cutting mechanism is lubricated by the raw material. Therefore, it is necessary to avoid unnecessary idle moves, when in the cutting mechanism no crushed raw materials because thework on dry knives leads to premature wear and tear.
7. After a work shift, it is necessary to sanitize.

 Meat-Grinder  K7-ФВП-160 is designed for shredding trimmed boneless meat and meat products in the production of minced meat for sausages and other meat products, chilled naturally to ambient temperature 4 to 12 ° C, or special exposure to low temperatures under certain conditions to the 2- 3 ° C in the column.

   Meat-Grinder is designed for grinding boneless trimmed meat and meat products in the production of minced meat for sausages and other meat products, chilled naturally to ambient temperature from plus 10 to plus 12 ° C or special exposure to low temperatures under certain conditions from + 2 to + 3 ° C column.

     The principle of grinder: trimmed meat in pieces weighing up to 1.0 kg fed into the feed cup 1, which is fed by gravity to the screw housing, which is captured by the receiver and working screws and transported to the cutter bar area. The cutter bar materials are ground to the desired fineness, which is ensured by installing the necessary set of knives and grills.

Grinder for grinding the cooled boneless meat trimmed from its feed to the working using cone screw feed screw disposed at an angle of 84. The degree of comminution of meat depends on the output diameter of the holes cutting the lattice (from 3 to 25 mm). working gearless drive screw, two-speed motor 18.5; 23 kW, belt transmission belts section 8 B. Drive feed screw conical two-speed motor 2.2; 2.65 kW, planetary gear reducer, chain drive. 4 variants of the working speed and the feed screw for adjusting the degree of grinding The dependence on the initial state of the processed meat. Housing top frameless 4 vibration dampers, has a solid foundation to secure a top drive, the cup is welded to the side walls, working auger housing bolted to the flange of the cup, there are two side doors. On the front wall mounted remote control, turning the cutter cover and hinged service platform. When you open the casing or flip-top site commissioning is not possible. On the back wall is fixed ejector lever operating the auger. There is a mirror of the boot bowl review.

    Meat-Grinder for grinding trimmed boneless meat and minced meat products in the production of sausages and other meat products, naturally cooled to ambient temperature from 4 to 12 ° C, or exposure to a special low temperature under certain conditions up to 2-3 ° C in the column.

    Meat-Grinder designed for grinding trimmed boneless meat and meat products in the production of minced meat for sausages and other meat products, naturally cooled to ambient temperature from 10 to 12 ° C, or exposure to a special low temperature at certain modes from + 2 to + 3 ° C in the interior. The high degree of reliability, ease of maintenance and sanitization. It meets all technical safety requirements.

     Housing top grinder production PAT "Poltavamash" frameless on 4 vibration dampers, has a solid foundation to secure a grinder cup is welded to the side walls, the working body of the screw bolted to the flange of the cup, there are two side doors on the right door is fixed integrated electrical control cabinet; on the front wall mounted remote control, swivel casing cutting and folding   folding platform service. when you open a housing or folding platformstart пкштвук it becomes possible, on the back wall is fixed rechazhny ejector operating auger. There is a mirror of the inner bowl review.

 

It is intended for grinding boneless, veined meat and meat products in the manufacture of minced meat for sausage and other meat products.

 The Mechanical lifting platform K7-FTSU / 1-3 is designed for lifting and lowering of the desired height from the floor while performing different technological operations (cutting of carcasses, hides and shooting others.) In the process of primary processing of livestock. The platform used in the meat processing and meat processing plants in the slaughterhouse processing line.

 

Colloid mill designed for fine grinding stuffing in the manufacture of sausages, frankfurters, unstructured cooked sausages, fish and meat pates and stabilizers for the preparation of pork skins. Raw materials must be pre-crushed to Grinder for grid with holes less than 3 mm. Before grinding the raw material to be trimmed, and then the content of connective tissue and fat should not exceed 10% of the total weight. The mill used for meat and fish processing enterprises of medium and small power in the shops for the processing of meat and fish, as well as in the unit for fine grinding mince.

   Designed for pre-mixing of lump meat and meat products from long-shim by grinding to prepare the stuffing. Provides mass mixing uniformity, compared to those obtained using a mixer with a top industrial manufacturing. The high degree of reliability, ease of maintenance and sanitization. It meets all technical safety requirements.

 

   Power saw К7-ФПТ is designed for longitudinal cutting of bovine carcasses and half-carcasses of pigs for primary processing of livestock departments and pigs at meat processing enterprises of medium and small power.

Slicers designed for cutting meat  without bones after deboning and trimming, to pieces weighing 20-100 grams. Meat is loaded via a hopper loading table where cut with knives into strips and falls into the outstretched container. For meat pieces through a second band pass knives that their cross cut.

 

The syringe vacuum mark K7-ФШВ-3 is intended for vacuuming of minced meat and filling it with sausage casings for the production of boiled and semi-smoked sausages. In addition, the syringe K7-ФШВ-3 can be completed with a filler of cans of the brand K7-ФШВ-3М.00.500М. The syringe is installed in meat processing plants in sausage production workshops, as well as in small-capacity meat-processing plants.

The housing block is used in the meat-processing industry for the high-quality and rapid separation of meat from veins. And it is installed on the technological equipment of the production of PJSC "Poltavamash".

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Copyright MAXXmarketing GmbH

Reliable quality, time-tested

       the Unique experience acquired over more than 65 years of experience, deep understanding of customer needs, excellent knowledge of world market for equipment and modern production technologies, as well as business partnerships with leading manufacturers in the meat industry allow us to offer our customers the most profitable, with the optimal ratio of price and quality  machines and apparatus, nomenclature, and over 350 species and sets of lines and facilities namely:

 Lines of slaughter:

the
    the
  • area of primary processing,
  • the
  • the plot of the gutting,
  • the
  • cooling area,
  • the
  • the plot of sorting
  • the
  • plot waxing,
  • the
  • area of primary processing of the pen;

the Line for cutting a whole broilers;

slaughter Lines for cattle, sheep, goats and pigs.

Sausage and canning shop;

a Line of sweat furnace fat crude fat;

Lines for the manufacture of meat and bone meal;

Related equipment.

as an example, designed, manufactured and put into production a grinder K7-FIR-200-02, designed for grinding ice cream, boneless, golovnogo meat in the production of stuffing sausage and other meat products. Its performance is not less than 6500 kg/h, fineness: coarse, medium, and small. Incorporates a set of tools for the separation (partitioning) of meat. Falling two-speed conical screw allows to choose the optimal mode of processing of raw materials. The peculiar configuration of the working worm turns (as the test showed installed onboard “Slavyanka” Dzerzhinsk in the Novgorod region, Russia, top) provides grinding of frozen beef, pork, chicken, chicken casseroles, bacon, cabbage and onion in full compliance with the highest technological requirements.

today the leading designers of our company developed a modular meat processing plant that will save the customer from project design, capital construction and will greatly save the investment. Also it is planned

development of mobile slaughterhouses.

the Equipment manufactured at our enterprise, time-tested, characterized by simplicity of design solutions, easy maintenance, reliable operation. It ensures compliance with all sanitary requirements and safety requirements. All parts in direct contact with the processed products made of stainless steel, and the shape and decoration products to satisfy the most sophisticated requirements of industrial design.

Crafted high-quality equipment of PJSC "Poltava machine-building plant" confidently competing with foreign analogs, thus favourably differing from them by price. Therefore, our company works not only in the domestic market of Ukraine, but also abroad ( Russia, Kazakhstan, Moldova, Georgia, etc.).

We provide a full range of services, ranging from recommendations on the selection of optimal models of equipment and suggestions planning solutions, technical expertise and ending with warranty and post-warranty service, as well as supervising the installation  equipment, supply of spare parts.

the Full confidence of the customer that we have acquired thanks to the competence and experience, individual approach to customer requirements, fast and professional service, high class specialists.