Slicers designed for cutting meat without bones after deboning and trimming, to pieces weighing 20-100 grams. Meat is loaded via a hopper loading table where cut with knives into strips and falls into the outstretched container. For meat pieces through a second band pass knives that their cross cut.
| Productivity (min) kg / h |
300 |
| Installed power, kW |
2,2 |
| The outer diameter of the cutting discs (max) mm |
250 |
| The number of cutting discs installed on the machine, pieces |
5 |
| Rotational speed cutting discs, rev / min. |
570±20 |
| The width of cut strips of meat, mm |
40±3 |